Harvest Is Underway, and We’re Pouring October 10!

We’re in the middle of harvest here in the Finger Lakes, and we’re already working on next year’s Navinnus Forty Two wines! So far, we’ve pressed the grapes for two new additions to our offerings: Pinot Gris and Chardonnay. The Riesling grapes for our 2026 Dry Riesling and Cabernet Franc grapes for the 2026 Rosé will be harvested soon.

We’re excited to add the new wines to our lineup, and in our next blog post, we’ll share photos of the grape pressing and a closer look at what’s been keeping us busy this harvest season.

In the meantime, we have a date for you to add to your calendar.

On Saturday, October 10, from 3 to 5 p.m., we’ll be pouring our wines at the Driftwood Inn Bed and Breakfast, 7401 Wyers Point Road in Ovid, New York.

Come taste our Dry Riesling and Rosé of Cabernet Franc, meet us, and hear about what we’re working on for next year. Whether you’ve already tried our first vintage of wines or have been curious about them, we’d love to see you!

Harvest is a busy time, but getting to share the wines that started it all makes it even more special. We hope you can join us!